Mango

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A large, evergreen tropical tree known for its sweet, fleshy fruits mangoes. It has a dense, rounded canopy, leathery dark green leaves, and small fragrant flowers. The tree is widely cultivated in Kenya for its fruit, shade, and traditional medicinal uses.

swahili name

Embe

More Local Names

borana:
DIGO:
duruma:
giriama:
kamba:
Maembe
kauma:
kikuyu:
Mwiembe
kipsigis:
Maembe
kisii:
kuria:
luhya:
Liembe
LUO:
Maembe
maasai:
maragoli:
meru:
mijikenda:
nandi:
NUBI:
OGIEK:
pokomo:
pokot:
rabai:
sabaot:
samburu:
suba:
TURKANA:

Scientific Name

Mangifera indica

plant family

Plant Details and use

1. Digestive Health

  • Use: Mango bark and leaves are used to treat diarrhea, dysentery, and stomach upsets.
  • Example: In Kamba communities, bark decoctions are taken to relieve stomach cramps and diarrhea.

2. Respiratory Conditions

  • Use: Leaf infusions are used to treat coughs, bronchitis, and asthma.
  • Example: Among the Luo, boiled mango leaves are inhaled or drunk to ease chest congestion.

3. Wound Healing and Skin Conditions

  • Use: Bark and sap are applied to wounds, boils, and insect bites.
  • Example: In Kikuyu traditional medicine, bark paste is used to treat skin infections.

4. Fever and Malaria

  • Use: Decoctions of bark or leaves are used to reduce fever and manage malaria symptoms.
  • Example: In Western Kenya, mango bark is part of herbal blends for malaria treatment.

5. Oral Health

  • Use: Twigs are used as chewing sticks to clean teeth and strengthen gums.
  • Example: In coastal Kenya, mango twigs are commonly used as natural toothbrushes.

6. Reproductive Health

  • Use: Used to treat menstrual disorders and infertility.
  • Example: Among the Maasai, mango bark is included in herbal remedies for regulating menstruation.

7. Food and Nutrition

  • Use: Ripe fruits are consumed for their vitamin-rich content; unripe fruits used in pickles and chutneys.
  • Example: Mango juice is a common traditional refreshment across Kenya.

warning
Warning message
Mango sap and unripe fruit can cause allergic reactions or mouth irritation in sensitive individuals. Excessive consumption of unripe mango may lead to throat irritation or digestive upset. Bark and leaf decoctions should be used in moderation, as high doses may affect liver function. Not recommended for use during pregnancy without guidance from a qualified herbalist.

treatable conditions