Tamarind
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A large, long-lived tree with feathery leaves and brown, pod-like fruits containing a tangy pulp. Widely grown in tropical and semi-arid regions of Kenya.
swahili name
Mkwaju/ Msisa
More Local Names
borana:
Roqa
DIGO:
Mkwaja
duruma:
giriama:
Mkwaju
kamba:
Kithumula
kauma:
kikuyu:
kipsigis:
Lemechwat
kisii:
kuria:
luhya:
Kumukhuwa
LUO:
Ochwaa/ Chwaa
maasai:
Oloisijoi
maragoli:
meru:
Muthithi
mijikenda:
nandi:
Limaiyua
NUBI:
OGIEK:
pokomo:
Mkwayu
pokot:
Oron/ Arol
rabai:
sabaot:
Lemaiyua
samburu:
Rogei
suba:
TURKANA:
Epeduru
Scientific Name
Tamarindus indica
plant family
Plant Details and use
1. Digestive Health
- Use: Tamarind pulp is used as a laxative, to treat constipation, indigestion, and flatulence.
- Example: In Kamba and Luo communities, tamarind juice is given to children with constipation or bloating.
2. Fever and Malaria
- Use: Decoctions of leaves or pulp are used to reduce fever and manage malaria symptoms.
- Example: Among the Luhya, tamarind leaf tea is taken during malaria episodes to cool the body.
3. Wound Healing and Skin Infections
- Use: Crushed leaves or bark are applied to wounds, boils, and skin rashes.
- Example: In Coastal Kenya, tamarind bark paste is used to treat infected cuts.
4. Respiratory Relief
- Use: Tamarind is used to soothe sore throats, coughs, and bronchitis.
- Example: In Meru, tamarind pulp is mixed with honey and taken for cough relief.
5. Aphrodisiac and Reproductive Health
- Use: Tamarind is believed to have aphrodisiac properties and is used to treat infertility and menstrual issues.
- Example: Among the Maasai, tamarind bark is part of herbal blends for fertility enhancement.
6. Food and Beverage
- Use: Tamarind pulp is used in soups, sauces, and refreshing drinks.
- Example: In Western Kenya, tamarind juice is a common traditional beverage during hot seasons.
treatable conditions
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